Foodservice distribution facilities must be designed with efficiency in mind — from the refrigeration control system to the receiving/shipping areas.
With the increasing complexity of shipping and receiving products, foodservice owners require highly specialized approaches to their facility layouts, use of materials, and operations. Whether it’s design-build, design only, or construction only, Next Stage can take each food service job from concept to completion.
We can perform master planning services so our clients’ facilities can grow and expand to satisfy the ever-changing market within the most strategic and efficient ways possible. Additionally, our team of design professionals offers site location and selection services to make sure the foremost optimal supply chain.
Next Stage Group develops the design and performance of structures, materials and systems for projects of every size and complexity. We are an independent organization of engineers, designers, architects and other professionals who collaborate worldwide to help you achieve your goals. We are committed to being a sustainable and diverse global driver of change and innovation in our industry.
Making the building process better and more collaborative.
No, We do not charge for consultation. We can meet you on-site or remote conference 24/7.
We service clients across all 50 states & abroad.
All projects have various challenges, budgets & schedules. Sometimes a single onsite consultation is sufficient for resolution.
We provide turnkey professional solutions from the groud up.